Located in Les Verrières-de-Joux, Le Tillau restaurant offers refined regional cuisine that showcases local produce, seasonal ingredients, and the culinary expertise of the Haut-Doubs region. In a warm setting featuring wood, stone, and the natural beauty of the Jura, the restaurant welcomes travelers and enthusiasts of the Absinthe Region in an elegant and authentic atmosphere.

Absinthe also plays a central role here through the traditional ritual of serving from the fountain, offered in keeping with the region’s historical customs.

Style: Contemporary regional cuisine and absinthe tradition.

Reception and reservations: 9:00 AM–9:00 PM

Phone: +33 3 81 69 46 72

Email: reception@letillau.com

letillau.com