Hôtel de ville - Salt & Pepper
Located in Les Verrières, a historic crossroads between the Val-de-Travers and the Haut Doubs, the Hôtel de ville - Salt & Pepper is a welcoming destination where local cuisine and culture come together.
Situated on the historic Absinthe Route, the establishment has maintained a special connection with this world for several years. The restaurant offers a selection of absinthes available for tasting and purchase.
Upstairs, an exhibition dedicated to the Bourbaki episode highlights local history. It is now complemented by a space devoted to absinthe, reinforcing the venue’s deep roots in the region’s culture.
An ideal stop to discover absinthe in its historical context, straddling France and Switzerland.
Restaurant Hours
Monday – Wednesday: 9 AM–2 PM
Thursday – Saturday: 9 AM–2 PM / 6 PM–10 PM
Sunday: 9 AM–3 PM
Open by request.
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