Located in Fleurier, in the heart of the Val-de-Travers, Absintherie Guilloud carries on the legacy of the clandestine distillers who kept the absinthe tradition alive throughout the prohibition period.

Built upon the know-how of Daniel Guilloud, who distilled absinthe clandestinely for more than forty years using a family recipe passed down by his grandmother, the distillery is now continued by Pierre-André Matthey in the same spirit. Remaining faithful to artisanal production, the Absintherie Guilloud still favours traditional methods, small-batch distillation and recipes based solely on botanicals, water and alcohol.

Known for its original creations and strong attachment to the spirit of the Val-de-Travers, the distillery has received numerous international awards and produces absinthes recognised for their quality and character.

Style: Traditional Val-de-Travers absinthe, clandestine heritage and artisanal production.

Opening Hours

Monday: 10:00–12:00 / 14:00–18:00

Tuesday: 10:00–12:00

Wednesday: 10:00–12:00 / 14:00–18:00

Thursday: 10:00–12:00 / 14:00–18:00

Friday: 10:00–12:00 / 14:00–18:00

Saturday: 09:00–12:30

Sunday: Closed

Visits and Tastings

Discover the world of absinthe and the distillery’s creations.

Information and reservations according to availability.

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