Based in Môtiers, in the heart of the Val-de-Travers, the Bovet La Valote distillery carries on a tradition passed down from father to daughter, crafting absinthe in accordance with Swiss traditions. Produced using artisanal methods and crafted by hand, its absinthes reflect an approach rooted in craftsmanship, tradition, and authenticity.
Style: Traditional Swiss absinthe, artisanal and faithful to historic methods.
Visiting Hours / Reception
Tuesday through Saturday: 10:00 AM–12:00 PM
Tuesday, Wednesday, and Friday: 2:00 PM–5:00 PM
Closed on Sundays
Outside these hours: by request
Recommended Place Around

Restaurant Hôtel de l’Aigle
Hôtel de l'Aigle in Couvet features a warm and authentic restaurant that specializes in traditional Swiss cuisine made from regional products. Guests...
Read More
Hôtel de ville - Salt & Pepper
Located in Les Verrières, a historic crossroads between the Val-de-Travers and the Haut Doubs, the Hôtel de ville - Salt & Pepper is a welcoming desti...
Read More
Hôtel Restaurant Le Tillau
Located in Les Verrières-de-Joux, Le Tillau restaurant offers refined regional cuisine that showcases local produce, seasonal ingredients, and the cul...
Read More