Le Tuyé du Papy Gaby
Located in Franche-Comté, Le Tuyé du Papy Gaby celebrates the traditional craftsmanship and authentic flavors of the Franche-Comté region. Specializing in artisanal cured meats, the establishment carries on the legacy of the “tuyé,” an iconic symbol of regional cuisine.
Beyond production, Le Tuyé du Papy Gaby also welcomes visitors to discover the history, traditions, and production methods that shape this living heritage. Combining tradition, hospitality, and a gourmet experience, the site offers an authentic stop on a journey to discover the Haut-Doubs region.
Style: Franche-Comté terroir, artisanal traditions, and regional heritage.
Opening Hours
Open year-round Monday through Saturday: 9:00 AM–12:00 PM / 2:00 PM–6:30 PM
Open daily from April 15 to October 31, as well as during school holidays.
Free tours and tastings.
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