Located in the Val-de-Travers, La Chaleureuse takes an artisanal and accessible approach to absinthe in an authentic and welcoming setting.

Philippe Geinoz produces his absinthes there in a former cheese factory converted into a functional production and retail space, with a desire to convey a simple, vibrant vision rooted in the local region.

The venue emphasizes an approach close to the traditional and popular uses of absinthe, where discovery, conversation, and conviviality take center stage.

Visitors can discover various artisanal absinthes, discuss the product, and enjoy a tasting experience in a warm and welcoming atmosphere.

Style: Artisanal absinthe, convivial, and rooted in the local region.

Hours of Operation

Open by request, minimum 5 people.

Tastings and direct sales available.