Located in Couvet, in the heart of the Val-de-Travers, Hôtel de l’Aigle is one of the emblematic destinations of the Pays de l’Absinthe. Combining hotel, restaurant and regional discovery, it offers a welcoming and gourmet approach to the world of absinthe.

The establishment highlights absinthe through a selection of regional references, tasting opportunities and a shop featuring local products and Green Fairy-inspired items. In the restaurant, absinthe also finds its way onto the menu through seasonal creations, a dedicated absinthe menu available on request and the traditional absinthe parfait served throughout the year.

A true ambassador of the flavours of the Val-de-Travers, Hôtel de l’Aigle is an ideal stop for visitors wishing to discover absinthe through gastronomy, local traditions and hospitality.

Style: Gastronomy, regional products and absinthe culture.

Highlights

Selection of Val-de-Travers absinthes

Absinthe tastings

Regional products and souvenir shop

Absinthe menu available on request

Traditional absinthe parfait served year-round

Seasonal cuisine inspired by the region

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