Glace de la Ferme
Located in Môtiers, the Schopfer family offers an original, gourmet take on the local heritage through artisanal ice creams crafted using the farm’s expertise. Among their unique offerings, an ice cream made with Yves Benoit’s absinthe exemplifies the convergence of agricultural tradition, artisanal craftsmanship, and the absinthe culture of the Val-de-Travers.
Style: Artisanal farm products and absinthe-inspired treats.
Hours
Open 7 days a week
Hours vary depending on farm activities.
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